Wednesday, November 22, 2006

Cranberry Chutney


My sister and I made this cranberry chutney for our dad, after asking him if he had any requests other than apple pie for Thanksgiving. He replied, "The cranberry stuff that your mom used to make." I don’t like cranberry jelly or sauce, but this stuff is kind of yummy on turkey and it makes the kitchen smell delicious.
1 orange, peeled, tough membrane removed, chopped
1/4 cup orange juice
1 package (12 ounces) fresh cranberries
1 3/4 cups sugar
1 large Golden Delicious apple, peeled, cored, chopped
1/2 cup golden raisins
1/4 cup chopped pecans and walnuts
1 tablespoon apple cider vinegar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

PREPARATION:
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Chill until serving time.
Makes about about 4 cups of chutney.

5 comments:

Andy Land said...

Hope you have a great Thanksgiving Jessica.

Andy Land said...

Hey, Jessica.

I don't seem to have the current e-mail address for you anymore. Drop me a line. I'm hoping to get more time to spend around here in the new year.

Been missing you. :)

Ellen said...

Thanks for the food porn - will have to try it sometime! Hope you have a wonderful Thanksgiving.

Joe Tornatore said...

i do a Hawaaincranberry sauce with fresh crans and crushed pineapple sauce and a touch of brown sugar. the chutney lloks marv.

Jessica said...

Joe,

Pinaepple and brown sugar sound really yummy. I think my dad would love that. Email me the recipe, please.