Most people probably ate watermelon over Memorial Day weekend. We took one to my grandma’s house for our pool party picnic, as well as beer, clams and cantaloupe. Other relatives covered the rest of the menu, which was a homemade feast. Wearing a skimpy swimsuit wasn’t even enough to remind me not to stuff myself.
Anyway, I was curious about finding watermelon recipes for summer, since it’s so sweet and delicious. I’ve decided to make Watermelon Daiquiris to go with our grilled steak and shrimp dinner this evening. It was also interesting to read these watermelon fun facts. I hope you will add something sweet to your dinner, too!